At Himalayan Dairy, our cheesemaking journey is guided by a simple idea: to create cheese that truly belongs to Nepal. By combining fresh local milk with Nepali spices, herbs, and traditional practices, we are developing dairy products that reflect local taste, culture, and sustainability. Our focus is not only on flavour but also on eco-friendly production and community-centred values. Himalayan Masala Fresh Cheese  is inspired by everyday Nepali kitchens, where spices are c

We are happy to share an important milestone in our journey— Himalayan Dairy has officially started cheese production . This initiative has been made possible through the direct support and generosity of people from Germany, whose belief in community-based dairy development helped turn an idea into reality. The project and dairy were initiated under the guidance of Gerhard “Gecko” Hochgräber , an internationally recognized cheesemaker and gold medalist, who also serves as the